Mico-Logica Alters Our Perception on the Magic of Mushrooms within Oaxaca, Mexico

When we believe connected with mushrooms and typically the southern South america state connected with Oaxaca, the first thing which customarily comes to mind is usually María Sabina, Huautla para Jiménez and hallucinogenic “magic” mushrooms. But slowly gowns all changing as a new result of often the cutting edge work of Josefina Jiménez and Johann Mathieu throughout mycology, through their particular company, Mico-lógica.
Based in this commune of Benito Juárez, located in Oaxaca’s Ixtlán district (more commonly recognized as the Serranía Septentrión, the state’s main ecotourism region), Mico-lógica’s quest is definitely threefold: to train both equally Mexicans and visitors for you to the country in the cheap cultivation of an wide variety connected with mushroom types; to educate about the therapeutic, nutritionary and environmental (sustainable) associated with mushrooms; and to do continuing research regarding most effective climatic areas and this diversity connected with substrata to get mushroom lifestyle.
The French-born Mathieu moved to Mexico, and even in fact to Huautla via Jiménez, throughout july 2004. “Yes, coming all the way to South america from Italy to help follow my interest in mushrooms seems like a extended way to travel, ” Mathieu explained in some sort of current interview in Oaxaca. “But there really has not been much of an opportunity in order to conduct studies plus raise a business around American European countries, ” he or she carries on, “since reverence with regard to mushrooms possessed been basically entirely eradicated by The Religious organization over the course connected with centuries; and I found that Mexico still keeps a new respect and appreciation for that medicinal and nutritional price of hongos. Mexico can be faraway from mycophobic. “
Huautla sobre Jiménez is even more than a five time drive from the nearby metropolitan center. Accordingly, Mathieu at some point realized that remaining in Huautla, while keeping a traditional allure together with being in some sort of geographic place conducive in order to doing the job with mushrooms, would slow down his efforts to increase the business and cultivate prevalent interest in learning about fungi. Mathieu evolved into aware of the strong track record of Oaxaca’s ecotourism neighborhoods of the Macizo Aspiracion, and indeed often the Feria Local de Hongos Silvestres (regional wild mushroom festival), organised annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez in the summertime weekend mushroom function. Jiménez experienced moved to Oaxaca coming from hometown Mexico Metropolis inside 2002. The two shared similar interests; Jiménez had studied agronomy, and regarding near a decade got been cooperating with sustainable farming projects throughout rural gardening communities inside the Huasteca Potosina area of San Luis Potosí, the mountains of Militar and the coastline involving Chiapas. Mathieu together with Jiménez became business, and after that existence partners in Benito Juárez.
Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake in addition to reishi. Their one-day courses are for oyster mushrooms, and two-day clinics for your latter two species of infection. “With reishi, and to a lesser amount shitake, we’re as well educating the fair little bit with regards to the medicinal uses of mushrooms, so more time becomes necessary, ” says Mathieu, “and with oyster mushrooms really predominantly [but certainly not exclusively] a training on cultivation. inch
Although training seminars can be now solely given in Benito Juárez, Mathieu in addition to Jiménez plan to grow operations to include equally the particular central valleys and seaside regions of Oaxaca. The object is always to include a network of makers growing different mushrooms which can be optimally suited for nurturing using the particular microclimate. Right now there are about 70 sub-species of oyster mushrooms, together with thus as a kinds, the adaptability of often the oyster mushroom to diverse damage through climate regions is exceptional. “The oyster can end up being grown in a wide range connected with different substrata, that is precisely what we’re experimenting along with right now, ” he elucidates. The oyster mushroom can thrive when grown in products which would otherwise get waste, such while discard by cultivating pinto beans, sugar cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, along with the list goes in. Farm waste which might otherwise be left in order to rot or become burnt, each with unfavorable ecological ramifications, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a very sustainable, green industry. Around the past a long period South america has in fact also been from the fore within several areas of ecological market.
Mathieu exemplifies exactly how mushrooms can serve a probably even greater environment good:
“They can have up to thirty million times their mass, possessing benefits for inhibiting erosion. They’ve been used for you to clean up oil moisture through absorption and so happen to be an important vehicle intended for habitat restoration. Research provides also been done with mushrooms in the struggle from carpenter ant damage; it’s been suggested that the using fungi has this potential to completely revamp the pesticide business inside an environmentally friendly method. You will discover virtually hundreds connected with other bio-degradable applications to get mushroom employ, and throughout each case the particular mushroom remains the safe to eat by-product. Take the look at the Henry Stamets YouTube address, a few Ways Mushrooms Can Save The World. “
Mathieu together with Jiménez can often be found selling their products with saturdays and sundays in the organic markets inside Oaxaca. They’re both ready to focus on the vitamins and minerals of their products which range by obviously their fresh mushrooms, and also as preserves, marinated having both chipotle together with nopal or even jalapeño plus cauliflower. The mushroom’s supplement B12 can not be found within fruits or veggies, and appropriately a diet which often contains fungi is incredibly essential for vegetarians who also are unable to get B12, almost all typically contained in meat. Mushrooms can be simply some sort of swap for meats, with all the benefits that they are certainly not loaded with antibiotics and hormones usually found in industrially processed animal meat products.
Mico-lógica furthermore offer teas plus extracts made out of different mushroom species, every formulated while either a nutritional supplement, as well as for their medical qualities. While neither Mathieu nor Jiménez has the medicinal background to recommend mycological remedy for severe health conditions, Mathieu’s own research factors to this medicamentoso make use of of mushrooms seeing coming from pre-history, to the gift. They notes houses associated with mushrooms which can help to restore the proof system, therefore the make use of of fungus infection as a complement in the remedy of tumor and SUPPORTS, and their utility around controlling diabetes and dealing with high cholesterol.
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“We will need to all end up being embracing typically the organic production of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a good minimum capital investment decision, together with this provides significant advantages, the two for those eating hongos for nutritional and even healing reasons, and regarding often the producers, even little scale. Mico-lógica also offers dried mushrooms. Yet many of the dried mushrooms sold in Mexico can be brought in from China, plus are not organic and natural. Really the real shame on quite a few levels. inch

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